🍨 Winter Wonderland Trifle
Why It Fits the 2023 Theme
A trifle is perfect for connection and sharing. Layers of flavor, texture, and sparkle make it a centerpiece dessert that everyone can enjoy together. With snowy whites, icy blues, and sparkling toppings, it brings the Winter Wonderland aesthetic to the table.
Ingredients
Cake Layer:
- 1 pound (450 g) sponge cake or pound cake, cut into cubes
Cream Layer:
- 2 cups (480 ml) whipped cream or stabilized whipped cream
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
Fruit Layer:
- 1 cup blueberries
- 1 cup raspberries
- Optional: pomegranate seeds for extra sparkle
Decoration:
- White chocolate shavings
- Edible glitter or pearl sprinkles
- Fresh mint leaves (optional)
Instructions
- Prepare the Cream:
- Whip cream with cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Layer the Trifle:
- In a large glass bowl or individual cups, layer cubes of sponge cake.
- Add a layer of cream mixture, then a layer of fruit.
- Repeat layers until the container is full.
- Decorate:
- Top with white chocolate shavings, sprinkles, and mint leaves for a snowy, sparkling effect.
- Chill & Serve:
- Chill for at least 1 hour before serving.
- Serve with a large spoon for communal sharing.
Tips for a Magical Experience
- Color Palette: Stick to icy blues, whites, and a hint of red for a festive Winter Wonderland look.
- Interactive Twist: Set up a “trifle station” where guests can build their own mini versions in cups, layering cake, cream, and fruit.
- Make Ahead: Trifle can be prepared the night before; just add decorations before serving.
This dessert is shareable, visually stunning, and interactive, making it perfect for 2023’s theme of Connected Christmas in a Winter Wonderland.